The infamous Icelandic drink Brennivín Schnapps is known by its nickname, “Black Death,” a moniker that hints at its potency. This caraway-flavored spirit is a cultural staple, often served with one of Iceland’s most challenging delicacies: hákarl. The pairing is not a coincidence; it’s a symbiotic relationship.
Hákarl, the fermented shark, is a dish with an incredibly strong, ammonia-rich flavor and aroma. For many, consuming it without a chaser would be a daunting task. This is where Brennivín Schnapps comes in, acting as the perfect counterpoint to the powerful taste.
The high alcohol content of Brennivín Schnapps serves to “cleanse the palate” after each small, gelatinous cube of hákarl. The strong, herbal flavor of the schnapps is believed to cut through the fish’s unique and pungent notes, making the experience more palatable.
For centuries, Icelanders have used this pairing as a traditional ritual. The act of chasing the shark with the spirit is a rite of passage for visitors and a moment of shared heritage for locals. It’s an essential part of the cultural experience.
The herbal notes of caraway and angelica in the Brennivín Schnapps create a refreshing contrast to the nutty, slightly fishy taste of the hákarl. The potent alcohol provides a warming sensation, which can help to neutralize the lingering aftertaste.
This tradition is not just about taste; it’s about celebration. The pairing is often found at festivals and special occasions, such as the mid-winter festival of Þorrablót. It’s a way for people to bond over a shared culinary challenge.
The nickname “Black Death” for Brennivín Schnapps is thought to originate from its clear liquid and the dark label on the bottle, which once featured a skull. It’s a name that has become as famous as the drink itself, a testament to its strong character.